RM72.00
Bak Kut Teh
Price RM72.00
Product SKU 9557081021239
Brand Lim Wah Thai
Availability In Stock
Quantity
Description

Product Name: Bak Kut Teh 肉骨茶

 

Net Weight 净重 : 240g

6 packs / box 一盒 6 包

 

Ingredients 成份: Codonopsis root, steamed Glutinous Rehmannia, Licorice root, Ligusticum Wallichili, Egypyt Fennel seeds, Cumin Seeds, Cassia Vera, White Pepper, Indonesian Cloves.

党参,熟地,甘草,川弓,粗谷,幼谷,桂皮,胡椒,丁香

 

Cooking Ingredients 配料:

1kg meat/ skinned chicken, 4 whole cloves of garlic  (unpeeled), salt.

1公斤肉类或鸡一只 (去皮) , 蒜头4大颗 (不要剥皮,不要压碎), 盐。

 

Cooking Method 煮法:

1. To boil 3000ml of water. Add in a packet of Lim Wah Thai Bak Kut Teh and 4 whole cloves of garlic. Cook over high heat for 10 minutes and then with low heat for another 1 hour.

先用(大约3000ml) 水,加入一包林华泰香料肉骨茶,蒜头4大颗,大火煮10分钟, 再转小火煮1小时。

 

2. Add in the meat and cook over high heat for 10 minutes and then with low heat for another 1 hour. Season with salt and rock sugar. Serves 3-4 persons.

将去皮的鸡或其它类1公斤放入林华泰鸡骨茶汤锅里,大火煮10分钟,再转小火煮1小时。加入少许盐和适量冰糖。供3-4个人食用。

 

Note: Please cook the soup with the pack of ingredients longer until its aroma arises before adding the chicken. Lengthened cooking time/add in rhizoma polygonati odorati (yu zhu), wolfberry (gou qi), red dates, chinese angelica (dang gui) to enhance the flavour of the soup that also invigorates vital energy.

注: 请先熬汤后再加入肉类, 汤熬越久越香浓。可另加玉竹, 杞子, 红事, 当归增添美味又滋补。

 



 

Product By:

WT Lim Food Products Sdn Bhd